Rice protein is the best alternative to animal protein. That's why Bonusan Rice Protein Powder Plus is suitable for those who prefer not to eat animal products (or eat less), such as vegetarians and vegans. In addition, its formula contains an adjuvant enzyme complex and a 100% natural vanilla flavor. Powdered rice protein is a vegetable source of protein of high biological value. Its amino acid profile matches 98% with breast milk, making it the best non-animal protein alternative. The special enzyme complex for this product is composed of peptidase and protease, and it serves for the body to absorb amino acids well. Proteins contribute to the growth and maintenance of muscle mass. In addition, they contribute to keeping the bones in good condition. Because of this, it can be widely applied, among others, in the sports field, but it can also be used well with older people and with people whose need for protein is temporarily higher. The powders dissolve easily and have a pleasant 100% natural vanilla flavor. Most important features ? Vegetable and sustainable alternative to animal proteins. ? Matches 98% to the amino acid profile of breast milk. ? For athletes, older people and when temporarily more protein is needed. ? It dissolves well and has a pleasant natural vanilla flavor.
COMPOSICIÓN POR 1,5 CUCHARAS MEDIDORAS RASEADAS DE 14 GRAMOS (TOTAL 21 GRAMOS) Aislado de proteína de arroz (80% proteína) 19,5 g de los cuales: L-alanina 1,10 g L-arginina 1,60 g L-asparagina 1,77 g L-cisteína 0,38 g L-fenilalanina 0,99 g ácido L-glutámico 3,50 g L-glicina 0,84 g L-histidina 0,46 g L-isoleucina 0,82 g L-leucina 1,66 g L-lisina 0,70 g L-metionina 0,76 g L-prolina 0,87 g L-serina 1,04 g L-treonina 0,72 g L-triptófano 0,18 g L-tirosina 1,06 g L-valina 1,19 g Mezcla de enzimas para la digestión de las proteínas (peptidasa, proteasa procedente de Aspergillus melleus, A. oryzae y A. niger) 150 mg Citrato de zinc 5,0 mg (50% CDR) Excipientes: Sabor (aroma natural de vainilla ), espesante (goma guar). Se garantiza que no contiene: OGM, soja, levadura.
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