Composition: saccharomyces cerevisiae sub. boulardii MTCC-5375: less than 1x10^9 saccharomyces cerevisiae sub. boulardii SP92: less than 1x10^9 Enterococcus faecium UBEF-41: less than 1x10^9 Lactobacillus acidophilus LA14: 1x10^9
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