Organic gluten-free oatmeal is a high-quality cereal, ideal for breakfast due to its balanced contribution of macronutrients. Lowers blood glucose levels and improve insulin response. Lowers LDL cholesterol as well as total cholesterol levels. Increase the feeling of satiety by releasing the YY peptide.
Manganeso 246% del VRN, Fósforo: 52% del VRN, Magnesio 44% del VRN, Cobre 31% del VRN, Hierro 26% del VRN, Zinc: 25% del VRN, Folatos 14% del VRN, Vitamina B1: 51% del VRN, Vitamina B5: 13% del VRN. Contienen además menores cantidades de calcio, potasio y vitaminas B6 y B3.
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