The manufacturing process of our Matcha begins with the raw material. The right place to grow the tea plants (Camellia sinensis), the soil and the climatic conditions play a key role in the final taste and nutritional value of the tea. We bring you the best Matcha from the regions of Uji-Kyoto, Aichi, Shizuoka. Regions that offer the perfect climate, high altitude and just the right amount of moisture needed to make this tea of unique quality. Thanks to its unique combination of phytonutrients, the caffeine in Matcha is assimilated in a very different and much healthier way than the caffeine in coffee, it is released into the bloodstream slowly as the catechins are broken down. The results are sustained energy for 4-6 hours. CONTAINS UP TO 147 TIMES MORE ANTI-OXIDANTS THAN REGULAR GREEN TEA!
NUTRITIONAL INFORMATION (per 100 gr) Energy 1356 kj / 324 kcal. Fat 5,30 g. Saturated fats 0,68 g. Carbohydrates 38,50 g. of which sugars 0 g. Fiber 38,50 g. Protein 30,60 g. Salt .0,15 g.
